1. The Beginning (1999)
Handmade Masale was founded by Sant Krupa Mahila Gruh Udyog, a women’s self-help group. They started by making traditional spices at home and delivering them door-to-door, bringing authentic flavors to local families.
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At Handmade Masale, we bring you authentic Maharashtrian flavors made with pure, natural ingredients. What began as a small women-led initiative has grown into a journey of preserving tradition while serving homes across India. Every spice blend and snack is prepared with care so you can taste the warmth of heritage in every bite.
We use only pure, natural ingredients - no artificial flavors, colors, or preservatives - so you get the true taste of tradition in every bite.
We use only pure, natural ingredients
No artificial flavors, colors, or preservatives—so you get the true taste of tradition in every bite.
Every spice blend, chutney, and snack
Every spice blend, chutney, and snack is made in small batches by skilled women artisans, ensuring authenticity and consistency.
Rich aroma, authentic taste, and handcrafted
Rich aroma, authentic taste, and handcrafted blends make our products stand out. Whether it’s spicy, tangy, or savory, every bite carries the essence of homemade goodness.
Our recipes are rooted in Maharashtrian
Our recipes are rooted in Maharashtrian heritage, passed down through generations, bringing you flavors that feel like home.
From grinding spices to packaging
From grinding spices to packaging, we prioritize freshness, so you experience bold aromas and rich flavors every time you open a pack.
From regional specialties to faral packs for festive seasons, our wide-ranging offerings include:
Hand-ground spices and masala blends like Xacuti, Garam Masala, Ghati Masala, and Chicken Masala
Pickles & Chutneys, including the tangy Mango Chunda (Kairi)
Festival Faral Packs, Cold-Pressed Oils, Instant Mixes, Sweets, Lentils, Papads, and more
Shop MoreFrom humble beginnings in 1999 to 80+ outlets today, Handmade Masale has grown into a trusted household brand. Rooted in tradition and women-led empowerment, our journey celebrates authentic spices, community impact, and the taste of purity that connects generations.
Handmade Masale was founded by Sant Krupa Mahila Gruh Udyog, a women’s self-help group. They started by making traditional spices at home and delivering them door-to-door, bringing authentic flavors to local families.
From a humble local brand, Handmade Masale grew into 50+ outlets across Maharashtra. Known for preservative-free, authentic masalas, it became a trusted household name while empowering women through employment.
Handmade Masale now operates over 80 outlets, offers franchise opportunities, and delivers across India. With an expanded range of spices, pickles, oils, and snacks, it remains rooted in authenticity and women-led empowerment.