It brings an authentic, aromatic taste
It appears that the chutney contains groundnuts although not mentioned. It says Bengal gram. The gram needs to be toasted a bit more. Some of it is still raw and can catch you by surprise.
I also suggest adding a little less gram.
The fresh curry leaf flavor is amazing! Perfect with rice, roti, or as a side dip.
This Kadipatta Chutney is everything I’ve been looking for—authentic, flavorful, and versatile. It pairs perfectly with dosas, idlis, and even sandwiches!
This chutney takes me back to the streets of South India. The flavors are so fresh and authentic, and it complements so many dishes. I use it with everything from rice to parathas!