Deep, Dark Flavor, Weeknight Convenience: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women's self-help group, brings you the rich taste of Black Gravy Masala. Achieve restaurant-style dark, flavorful gravies for curries and stews in minutes, without the hassle.
Unlocks Authentic Maharashtrian Cuisine: Made with a unique blend of spices traditionally used in black gravy dishes, this preservative-free masala infuses your curries with bold, earthy notes and a touch of smokiness for an authentic Maharashtrian experience.
More Than Just Curries: Culinary Exploration: Black Gravy Masala's versatility goes beyond curries! Use it to add depth and a complex flavor profile to roasted vegetables, lentil soups, or even vegetarian chili for a smoky twist.
Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and bring the depth of black gravies to your home cooking
