Bold & Tangy Flavor, No Preservatives: Made with a unique blend of spices traditionally used in Tambda Rassa, this preservative-free masala creates a vibrant red curry base bursting with bold, tangy flavors. Perfect for seafood or vegetarian dishes.
Empowering Women, Fiery Goan Delight: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women's self-help group, brings you the vibrant taste of Tambda Rassa Masala. Support women entrepreneurs and enjoy the fiery essence of Goan cuisine in your curries.
More Than Just Seafood: While ideal for recreating restaurant-style fish curries, Tambda Rassa Masala's versatility extends beyond the sea. Use it to add a depth of flavor and a touch of heat to chicken curries, lentil dishes, or even roasted vegetables.
Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and bring the fiery taste of Goa to your kitchen.
