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- Rich & Complex Flavor, Every Time: Made with a unique blend of spices free from preservatives, this masala creates a delicious and complex gravy perfect for brinjal (eggplant). Simply add eggplant, your favorite vegetables, and cooked rice for a satisfying and authentic Maharashtrian meal.
- Empowering Women, Savory Eggplant Delight: Handmade Masala, founded in 1999 by Sant Krupa Mahila Udyog, empowers women entrepreneurs and brings you the taste of tradition. Create restaurant-style Vangi Bhat, a flavorful eggplant dish, in your own kitchen with our authentic Vangi Bhat Masala.
- Beyond Just Vangi Bhat: Culinary Exploration: While perfect for the classic Vangi Bhat, this versatile blend can be your secret weapon for other dishes too! Use it to add depth and complexity to curries, stews, or lentil dishes featuring other vegetables.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and recreate the taste of this comforting dish in your own kitchen.
