- Kala Masala is a key ingredient for authentic Maharashtrian dishes like stuffed brinjal (Bharli Vangi), Sev Bhaji, Masale Bhat (spiced pulao), spiced ivy gourd rice, and daal.
- Ideal for cooking both vegetarian and non-vegetarian dishes.
- Versatile: Can be used in South Indian, Punjabi, and North Indian cuisines, adding rich flavor to a variety of dishes.
- We use high-quality, freshly sourced ingredients, ideal for spice preparation.
- Our spices are made using a traditional method with a pounding machine. This ensures that the spices retain their vibrant color and fresh taste for a longer time, enhancing the flavor of all curries.
- No added colors or preservatives.
- Made in India.