- Restaurant-Ready Flavor: Handmade Masala, established in 1999 by Sant Krupa Mahila Udyog, a women's self-help group, brings you delicious Non-Veg Curry Masala crafted with love and generations-old recipes. Enjoy restaurant-style curries bursting with flavor made with ease in your own kitchen!
- Rich & Flavorful Gravies, Every Time: Made with a unique blend of spices free from preservatives, this masala creates deep, flavorful gravies perfect for your favorite non-vegetarian dishes. Simply add your choice of protein and vegetables for a satisfying and authentic meal.
- Versatile Spice Blend: Unleash your culinary creativity! This versatile masala goes beyond just traditional curries. Use it to add depth and complexity to stews, lentils, or even stir-fries for a flavorful twist.
- Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian spices and elevate your home cooking with restaurant-worthy Non-Veg Curry Masala.






Your order will be carefully processed and dispatched within 1 to 2 days to ensure quick and timely delivery right to your doorstep.
Frequently asked questions
Get answers to the questions that matter most.
We use authentic, high-quality, natural ingredients. We avoid artificial colours/flavours/preservatives wherever possible. Ingredients vary by product—please check the product label or product page for full details.
Yes—all products are handmade (small-batch) by Santkrupa Mahila Gruh Udyog. The aim is to deliver authentic taste and traditional flavour.
Yes. We have a “Jain Special” category. Also, for many items we can confirm no onion/garlic etc as per Jain dietary restrictions. Each product page mentions whether the item is suitable for specific dietary or religious needs.
Products are prepared in small batches to ensure freshness. Pickles/chutneys/oils are packed in food-grade, hygienic packaging. Please store as per the instructions on the package (e.g. refrigeration after opening for some items).