- Perfectly Balanced Spice Blend – A rich mix of premium-quality spices, including coriander, cumin, garlic, ginger, green chili, and kasuri methi, enhancing the natural taste of spinach and paneer.
- Easy & Quick to Prepare – Just add to cooked spinach puree, mix with paneer, and enjoy a creamy, delicious Palak Paneer in minutes.
- Rich, Creamy & Aromatic – Expertly blended to bring out the smooth texture, mild spice, and earthy flavors for a perfect restaurant-style dish at home.
- Versatile & Multipurpose – Can also be used for Saag Paneer, Palak Tofu, or as a base for other spinach-based gravies.
- 100% Natural & No Artificial Preservatives – Made with pure, high-quality ingredients, free from artificial colors, preservatives, or additives.
Santkrupa Mahila Gruh Udyog
Palak Paneer Mix
Palak Paneer Mix
Regular price
Rs. 150.00
Regular price
Sale price
Rs. 150.00
Unit price
per
Taxes included.
Shipping calculated at checkout.
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Ordered
October 30
Shipped
October 30
Delivered
November 03
Description
Shipping Details
Your order will be carefully processed and dispatched within 1 to 2 days to ensure quick and timely delivery right to your doorstep.
Frequently asked questions
Get answers to the questions that matter most.
We use authentic, high-quality, natural ingredients. We avoid artificial colours/flavours/preservatives wherever possible. Ingredients vary by product—please check the product label or product page for full details.
Yes—all products are handmade (small-batch) by Santkrupa Mahila Gruh Udyog. The aim is to deliver authentic taste and traditional flavour.
Yes. We have a “Jain Special” category. Also, for many items we can confirm no onion/garlic etc as per Jain dietary restrictions. Each product page mentions whether the item is suitable for specific dietary or religious needs.
Products are prepared in small batches to ensure freshness. Pickles/chutneys/oils are packed in food-grade, hygienic packaging. Please store as per the instructions on the package (e.g. refrigeration after opening for some items).
